Updated: Oct 2, 2020

This is my absolute favorite "everything dip" Spread it on your sandwich, eat it with veggies or simply as a Mediterranean dip with pitas.


1 Large red pepper

1 Cup of walnuts

1 Large clove of garlic

1/2 piece of small toast

2 tbs olive oil

1 tbs lemon juice

1/2 tbs pomegranate molasses

1/2 tsp paprika powder

1/2 tsp grounded cumin

1/2 tsp salt

1/2 tsp pepper

1/3 tsp chilli flakes

Turn oven on broil/ grill.

Cut the red pepper in a few pieces and drizzle with olive oil on a baking sheet.

Place under the grill until it looks cooked and slightly brown. About 7/10 minutes.

Combine all ingredients in a food processor.

Start with the pepper, walnuts, garlic, olive oil and lemon juice and then add the rest.

Garnish with a little olive oil, pieces of walnut and small pieces of fresh mint.

Buen Provecho!


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